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Print Recipe
Anaya's Go-To Best Pesto Ever
Cuisine Italian
Prep Time 10 minutes
Servings
cup
Ingredients
Cuisine Italian
Prep Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Wash the basil leaves in a big bowl of cold water, pat dry.
  2. Add the walnuts and salt to a blender, along with 1/2 cup of the olive oil. Blend briefly, then add the basil. Add a small clove of garlic and the rest of the olive oil.
  3. Gently pulse, letting the ingredients mix with each other organically. The mixture should be smooth and bright green.
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From meal planning to hosting dinner parties, food is my life. I write articles about how to step up your game in the kitchen and how to do it flawlessly, without losing your mind!
 
Check out my upcoming cookbook on Amazon!

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From meal planning to hosting dinner parties, food is my life. I write articles about how to step up your game in the kitchen and how to do it flawlessly, without losing your mind!
 
Check out my upcoming cookbook on Amazon!

Small Plates & Noshes

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Jan 21, 2017
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From meal planning to hosting dinner parties, food is my life. I write articles about how to step up your game in the kitchen and how to do it flawlessly, without losing your mind!
 
Check out my upcoming cookbook on Amazon!

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